Lemon Chess Pie - PCQ Approved!

When my angels, Rhonda and Mary Jo, came this week, they brought arm loads of great food and all homemade.  The dessert they brought was one of my favorites, Lemon Chess Pie.  Rhonda was kind enough to share her family recipe.  (It's from her cousin Cindy.)


And...it is PCQ approved! 

Lemon Chess Pie

1 1/2 cups sugar
4 eggs, beaten
1 Tablespoon lemon extract
1 Tablespoon vinegar (apple cider)
2 Tablespoons milk
Dash of salt
1/2 stick butter, melted

Mix ingredients together.  Pour in unbaked pie shell (regular size).  Bake at 350 degrees for 45 to 50 minutes.


Yummy!
PCQ