Meredith's New Restaurant

Meredith's new restaurant in Mt. Pleasant/Charleston, SC, is featured below.  Check it out.

PCQ

Currents

Editor’s Picks

Noteworthy Trends and Events

A CULINARY DEBUT

Mount Pleasant’s newest eatery gives residents one more reason to stay East of the Cooper when they’re looking for downtown dazzle minus the downtown hassle. Eurasia Café and Wine Bar has a cool bistro vibe and a hot menu, offering regional dishes, fresh local ingredients and a dash of Asian inspiration.

Executive chef and partner Meredith Adams brings the concept to the Lowcountry from the original Eurasia based in Virginia Beach, Virginia, where her acclaimed inventive approach to cuisine spurred the opening of a second restaurant in Richmond.

One of only a handful of female chefs in the region, she’s teamed up with managing partner Andy Fallen—think Peninsula Grill and 39 Rue de Jean—to bring sizzle to the suburbs. “I want sexy food on the plate,” she says.

That playful attitude begins with her dressed up Reuben “In The Sky With Diamonds” served with a zesty “Millionaire Mayo.” An entrée called “Off the Hook Rockafella” is the daily catch topped with fried oysters.

Right now, I’m craving her award-winning “Sweet Potato Bisque with Carolina Wildflower Honey,” a velvety concoction enlivened with the flavors of white truffle and country ham from Surry County, Virginia. Its explosion of savory sweetness is guaranteed to warm the heart and soothe the soul.

Visit Eurasia at 915 Houston Northcutt Boulevard (in the Patriots Plaza shopping center) in Mt. Pleasant. Hours: 11 a.m. – 10p.m. Monday to Saturday. Tel. 843-606-2616; www.eurasiasc.com